Menus

Cold buffet menu 1

£9.00 + VAT Per Head
Assortment of Freshly Made Sandwiches Quiches
Cold Chicken Satay Skewers Salad/Pickles/Nibbles

Cold buffet menu 2

£11.50 + VAT Per Head Cold Ham and Beef Platter Cocktail Sausages Selection of Quiches Sausage Rolls
Mixed Salads

Cold buffet menu 3

£14.50 + VAT Per Head
Selection of Freshly Made Sandwiches
Cocktail Sausage Rolls
Cocktail Sausages
Assorted Quiches
Chicken Drumsticks
Green Salad Selection of Pickles

All cold buffet menus have vegetarian alternatives.

Hot buffet menu 1

£13.50 + VAT Per Head Traditional Double Pie and Mash Liquor or Gravy

Hot buffet menu 2

£14.50+ VAT Per Head
Herbed Lincolnshire Sausages with Red Onion Gravy Creamed Mashed Potato
Garden Peas

Hot buffet menu 3

£15.00 + VAT Per Head Traditional Fish and Chips Mushy peas
Onion Vinegar and Sea Salt

BBQ menu 1

£14.00 + VAT Per Head

Lincolnshire Pork Sausage

Beef Burger in Bun

Selection of Marinated Chicken Thighs

Mixed Salad

Coleslaw

Selection of Relish and Pickles

Vegetarian options available

BBQ menu 2

£19.00+ VAT Per Head

Lincolnshire Pork Sausage

Chicken and Red Pepper Kebabs

Sweet Chilli King Prawn Skewers

Mixed Salad

Coleslaw

Bread Roll and Butter

Selection of Relish and Pickles

Selection of Cheesecakes and Cream

BBQ menu 3

£25.00 + VAT Per Head

Lincolnshire or Cumberland Sausage

1/4 Beef burger and floured Bun

Chicken and Red Pepper Kebabs

Sweet Chilli King Prawn Skewers

Barbecue Pork Ribs

Potato Salad

Coleslaw

Assorted Relishes and Sauces

Strawberry Cheesecake and Cream

Sit down 1

£35.00 +VAT Per Person

Starter

Chef’s choice of meat pate served with French toast

Main Course

Lamb shank in a minted gravy Potatoes and Seasonal Veg

Dessert

Crème Brule

Sit Down 2

Starter

lemongrass king prawn skewers

Main Course

Woodland Chicken with Seasonal Veg

Dessert

Apple Pie with Cream

Sit Down 3


£40.00 +VAT Per Person

Starter

Baked camembert with garlic bread

Main Course

Miso Salmon
 with rice noodles

Dessert

Lemon tart with creme fresh

Sit Down vegetarian friendly 1


£35.00 + VAT Per Person

Starter

warm beetroot and portabella mushroom

Main Course

garden stir-fry dressed

Dessert

Lemon tart with creme fresh

Sit Down vegetarian friendly 2


£35.00 + VAT Per Person

Starter

Beef tomato, buffalo mozzarella, with pesto dressing

Main

nut roast potatoes and seasonal vegetables and gravy

Dessert

profiteroles

Sit Down vegetarian friendly 3

£37.00 + VAT Per Person

Starter

portabella mushroom with halloumi

Main

vegetable lasagne with a side salad

Dessert

chocolate mousse

Maximum 64 passengers for sit down silver service meals,
 all sit down meals require 1 butler per group of 15 persons at £100.00 plus vat for 4 hours £25.00 per hour after per butler

Canapés Hot

£16 PER HEAD + VAT

CHEFS CHOICE OF 8 SAVOURY DISHES AND 2 SWEET DISHES PER PERSON

Canapés Cold

£16.00 PER PERSON + VAT

CHEFS CHOICE OF 8 SAVOURY & 2 SWEET DISHES PER PERSON

Dressed Bar

£6.00 + VAT PER HEAD

Dry Roasted Peanuts & salted tortillas

Potato Crisps

Olives

Popcorn

Christmas Buffet Menu

£13.50 + VAT

Norfolk Turkey with Cranberry Honey Roast Ham with wholegrain mustard

Hot Buttered Potatoes

Green Salad

Assorted Quiche

Roll & Butter

Assorted Pickles

Traditional Mince Pies & Cream

Sit down Christmas Menu 1

£34.00+VAT Per Head

Sit Down Traditional Christmas menu 1

Starter

Cream of tomato soup with fried croutons

Main

Roast Norfolk turkey breast with sage & onion stuffing, chipolata & bacon roll with cranberry sauce

Roast potatoes

Winter Vegetables

Dessert

Deep baked mincemeat pies with brandy cream

Sit down Christmas Menu 2

£36.00+VAT

Starter

Warm red onion & cranberry tart with a melted camembert topping

Main

Roast crown of beef with potatoes winter vegetables Yorkshire pudding and gravy


Dessert

crème Brule topped with mulled wine