View our Menus
We created tasty cuisines, to make your boat cruises even more enjoyable.
-
COLD AND HOT BUFFET MENUS
Click to expand and view the menu Cold buffet menu 1
£9.00 + VAT Per Head
Assortment of Freshly Made Sandwiches Quiches
Cold Chicken Satay Skewers Salad/Pickles/NibblesCold buffet menu 2
£11.50 + VAT Per Head Cold Ham and Beef Platter Cocktail Sausages Selection of Quiches Sausage Rolls
Mixed SaladsCold buffet menu 3
£14.50 + VAT Per Head
Selection of Freshly Made Sandwiches
Cocktail Sausage Rolls
Cocktail Sausages
Assorted Quiches
Chicken Drumsticks
Green Salad Selection of PicklesAll cold buffet menus have vegetarian alternatives.
Hot buffet menu 1
£13.50 + VAT Per Head Traditional Double Pie and Mash Liquor or Gravy
Hot buffet menu 2
£14.50+ VAT Per Head
Herbed Lincolnshire Sausages with Red Onion Gravy Creamed Mashed Potato
Garden PeasHot buffet menu 3
£15.00 + VAT Per Head Traditional Fish and Chips Mushy peas
Onion Vinegar and Sea Salt
-
BBQ MENU AND PRICES
Click to expand and view the menu BBQ menu 1
£14.00 + VAT Per Head
Lincolnshire Pork Sausage
Beef Burger in Bun
Selection of Marinated Chicken Thighs
Mixed Salad
Coleslaw
Selection of Relish and Pickles
Vegetarian options available
BBQ menu 2
£19.00+ VAT Per Head
Lincolnshire Pork Sausage
Chicken and Red Pepper Kebabs
Sweet Chilli King Prawn Skewers
Mixed Salad
Coleslaw
Bread Roll and Butter
Selection of Relish and Pickles
Selection of Cheesecakes and Cream
BBQ menu 3
£25.00 + VAT Per Head
Lincolnshire or Cumberland Sausage
1/4 Beef burger and floured Bun
Chicken and Red Pepper Kebabs
Sweet Chilli King Prawn Skewers
Barbecue Pork Ribs
Potato Salad
Coleslaw
Assorted Relishes and Sauces
Strawberry Cheesecake and Cream
All BBQ menus have vegetarian alternatives
ALL MENUS ARE EXCLUSIVE OF BBQ CHEF HIRE £70 + VAT
-
SIT DOWN MENUS AND PRICES
Click to expand and view the menu Sit down 1
£35.00 +VAT Per Person
Starter
Chef’s choice of meat pate served with French toast
Main Course
Lamb shank in a minted gravy Potatoes and Seasonal Veg
Dessert
Crème Brule
Sit Down 2
Starter
lemongrass king prawn skewers
Main Course
Woodland Chicken with Seasonal Veg
Dessert
Apple Pie with Cream
Sit Down 3
£40.00 +VAT Per Person
Starter
Baked camembert with garlic bread
Main Course
Miso Salmon with rice noodles
Dessert
Lemon tart with creme fresh
Sit Down vegetarian friendly 1
£35.00 + VAT Per Person
Starter
warm beetroot and portabella mushroom
Main Course
garden stir-fry dressed
Dessert
Lemon tart with creme fresh
Sit Down vegetarian friendly 2
£35.00 + VAT Per Person
Starter
Beef tomato, buffalo mozzarella, with pesto dressing
Main
nut roast potatoes and seasonal vegetables and gravy
Dessert
profiteroles
Sit Down vegetarian friendly 3
£37.00 + VAT Per Person
Starter
portabella mushroom with halloumi
Main
vegetable lasagne with a side salad
Dessert
chocolate mousse
Maximum 64 passengers for sit down silver service meals, all sit down meals require 1 butler per group of 15 persons at £100.00 plus vat for 4 hours £25.00 per hour after per butler
-
CANAPÈ MENUS AND PRICES
Click to expand and view the menu Canapés Hot
£16 PER HEAD + VAT
CHEFS CHOICE OF 8 SAVOURY DISHES AND 2 SWEET DISHES PER PERSON
Canapés Cold
£16.00 PER PERSON + VAT
CHEFS CHOICE OF 8 SAVOURY & 2 SWEET DISHES PER PERSON
Dressed Bar
£6.00 + VAT PER HEAD
Dry Roasted Peanuts & salted tortillas
Potato Crisps
Olives
Popcorn
-
CHRISTMAS BUFFET MENUS AND PRICES
Click to expand and view the menu Christmas Buffet Menu
£13.50 + VAT
Norfolk Turkey with Cranberry Honey Roast Ham with wholegrain mustard
Hot Buttered Potatoes
Green Salad
Assorted Quiche
Roll & Butter
Assorted Pickles
Traditional Mince Pies & Cream
Sit down Christmas Menu 1
£34.00+VAT Per Head
Sit Down Traditional Christmas menu 1
Starter
Cream of tomato soup with fried croutons
Main
Roast Norfolk turkey breast with sage & onion stuffing, chipolata & bacon roll with cranberry sauce
Roast potatoes
Winter Vegetables
Dessert
Deep baked mincemeat pies with brandy cream
Sit down Christmas Menu 2
£36.00+VAT
Starter
Warm red onion & cranberry tart with a melted camembert topping
Main
Roast crown of beef with potatoes winter vegetables Yorkshire pudding and gravy
Dessert
crème Brule topped with mulled wine